Put the beans in a 5-qt dutch oven. Itll warm up in a few minutes. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Hiya! Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Love that Deb! So glad you enjoyed, Jean. (I used a 6 quart insert) Cook on low for about 7-8 hours. In a bind, regular milk can be used instead of evaporated milk. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Cook for one additional minute. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Reduce the heat and simmer for 30 minutes while stirring occasionally. Be the first to rate this post. Flour: Flour acts as the thickening agent. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Will the beans get too mushy if I put them in at the beginning? Add shredded ham back to the cooker and serve warm. Let it simmer for 30 more minutes, stirring occasionally. Add beans and ham and cook another 5 minutes. When the oil is hot add in the carrots and onions. Let me know if I can clarify anything else for you . Bring to a low simmer on the stove top. Step by Step Photos. 02.28.2022. This recipe freezes beautifully. 2023 The Seasoned Mom. Bring to a boil. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Step 5: Add Chicken Stock to Crockpot. Once it comes to a boil, add in undrained pinto beans. Thank you so much for your recipe rating and review!! celery, dried navy beans, ham bone, bay leaf and 4 more . Hey Susie! . Sweetened condensed milk has sugar and is typically used in desserts and coffee. ham shank, and that works well, too. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Bring water to a boil and flavor it with salt. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more This is one of my favorite dishes to make with leftover Easter ham! Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add the onions and the ham hocks. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Taste of Home is America's #1 cooking magazine. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. I'm glad you feel the same way about this recipe. Cheers to that! Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Hello and yes! Instructions. The beans will naturally thicken the soup. Cook and stir until crisp-tender, 3-5 minutes. In a large skillet or Dutch oven, heat about cup broth. Thanks for knocking another one out of the park. If the liquid level drops too low, add a cup of broth. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. I dont vary the recipe. Ham and bean soup is a great recipe for freezing! Finish. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Add the carrots. Soak for 8 hours or overnight. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Place the beans in a large bowl and cover them with water by two inches. Please read our disclosure policy. Finish. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Tom Stanley As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Your ham and bean soup is our absolute favourite to use up leftover ham! Salt to taste, if necessary. I'm Kim. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Not as easy, but would you soak and cook the beans first? Slow cooker ham and bean soup Start the soup. So without a ham bone I used two tablespoons of ham base instead. Otherwise I did not deviate from your recipe. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Serve hot and enjoy. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Discard bones. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Drain and rinse beans, discarding liquid. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Im right there with you already making comfort food dishes! Pick through and discard any shriveled beans or stones. Bring to a boil. Let soak for 12 hours, rinse again and drain. Place the leftover ham and bean soup in oven-safe bowl. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Thank you! Just a matter of preference, though! Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Place the beans in a large bowl and cover with cold water. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Reduce the heat to medium low and simmer for 30 minutes. Yayy! Sounds delicious, Colleen! I would like to get just a printed version of the recipe without Thanks. I'm honored and so glad you went for it Thanks so much for letting me know! I appreciate knowing you'll be trying other recipes here too. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Fresh garlic is best but jarred, minced garlic works great too. Step. Remove the ham bone from the soup. Add the garlic and cook one more minute. Using this method, the soup will take 2 to 3 hours to fully thaw. Add lima beans and boil for 5 - 10 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Heat to boiling and simmer for 1 to 2 hours until tender. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Add diced carrots and celery with the onions, if desired. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. this recipe is so much like my mom's . To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Thanks for taking the time to comment . Its perfect alongside a loaf of crusty bread or a pan of cornbread. Or, you can view and print it here! Welcome! How long can you keep a ham bone to make soup? Check out some classic homemade soups your family will love. Im Kim. Let me know if you have more questions Enjoy!! You can add more broth if you want it soupier or keep cooking it to make it thicker. Try a different type of bean. My Grandma used to make split pea soup with ham, similar to this. What are some great sides to serve w/ this? I love old fashioned recipes. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. turned it up to high now waiting for dinner. All rights reserved. nd monitor as needed until beans are soft. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. What Kind of Beans Do You Put in Ham and Bean Soup? Instructions. Definately five stars! Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Melt the butter in a large pot over medium heat. Yes, it's crazy good and I look forward to leftover ham LOL . Season with black pepper, and salt, if desired. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Diabetic Exchanges: 2 starch, 2 lean meat. I'm so glad you went for it and enjoyed it! 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Sprinkle in flour then cook for 1 minute stirring constantly. Jean in MA In a large soup pot or Dutch oven, melt butter over medium-high heat. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. It wont hurt if you get a little of the veggies mashed up either. You can also microwave individual bowls for about 1-2 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If that's what you're looking for, you've come to the right place. Discard the gristle and bone before serving. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Add the slurry to the bubbling soup. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Saving this recipe to use with my leftover ham from Easter. Rinse and drain. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Toss the bay leaf out the window. Finish the Soup. Add garlic and saute for thirty seconds. 3 Add the stock, beans, and bay leaf, if using. Strain and rinse beans. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). 04.25.2022. Reduce heat; cook for 15 minutes or until heated through. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Thats how we created Ham and Canned Pinto Bean Soup. Just get the pot simmering and your work is done! Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Slow Cooker Directions: Use dry great Northern beans. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Ok, Ill admit, I love the bean with bacon canned soup from the store. Turn heat up to high to bring broth to a boil then add beans and ham. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! At a loss. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Then, add it to the soup and keep cooking the soup until it thickens. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Substitute in Great Northern Beans or Cannellini beans if desired. Such a cozy winter meal! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. 01.03.2023. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. directions. The ones I get from my local store/butcher counter are like little hams and work great. Remove ham bone; let stand until cool enough to handle. :), Colleen c Step 2: Prepare and Chop Your Vegetables. The photos were updated in February, 2022. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Us too! I have vivid memories of my dads ham and bean soup from my childhood. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Place meat back into the cooker and finish cooking. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Take out bones and dice up any meat on bones and put back into pot -- You . Add the ham and cooking oil to a large soup pot. Hope you love it like we do . 04.23.2022. Reduce heat to low, cover, and simmer for about 1 hour. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add diced onion; and saut until soft. Simmer until warm. Bring to boiling; reduce heat. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. 01.21.2023. It is possible to freeze ham and bean soup for up to 3 months. Lets take a step back. Worried they will break down too much. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Step 2: Thicken the soup. This soup looks so comforting and I love those flavors. Looks so good! Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Combine the flour, raw egg and salt in a small bowl. Pour the leftover ham and bean soup in a microwave-safe bowl. Dice the ham into bite-sized chunks. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Dice it into small pieces to make it more palatable. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. This is a ham and bean soup with canned beans. Cover and cook on low for 5 to 6 hours. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Deb Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Bring to a boil. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. If you like a creamier soup, mash some of the beans to thicken the broth. Thats it! Once the liquid is heated, add the leftover ham and bean soup. Then drain and discard the liquid. Disclosure: This post may contain affiliate links. For a thicker soup, mash or puree some of the beans at the end of cooking. Stir in the remaining ingredients. So, that's a pretty big difference to take note of when you're planning your soup strategy. Instructions. Slow cooker ham and bean soup Start the soup. Season with ground white pepper to taste. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Cook until the onions begin to turn translucent. After cooking, remove ham bone and add salt and pepper to taste. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Hey there! Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Continue to cook the soup until the beans are tender. Tomato A to Z's. Samantha Maxwell/Tasting Table. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Melt butter in a saucepan or skillet. Once meat is falling off the bone, transfer bone to a plate. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top.