Famous Amos Chocolate Chip You may think you're doing yourself a favor reaching for Famous Amos after all, each cookie is just bite-sized but after four tiny cookies, you're looking at 150 calories, 20 grams of (refined) carbs, and 9 grams of sugar. Cotton fibers were woven into the prestige clothing of Mesoamerica, much as cacao constituted the prestige drink (Berdan 1982: 20). These packages marked the end of Wally Amos's cover appearances, and featured a number of small cookies pictured instead, with a blue ribbon reading "chocolate chip". Whatever the case may be, fans of the cookies are sure to be disappointed by their sudden disappearance. and came to a sudden end about 900 B.C., when most of the stone monuments were mutilated and buried, perhaps to conceal them, under earthen mounds. Reese, who had worked as a dairy farmer and shipping foreman for Hersheys, launched his own candy company in 1923 and five years later introduced Reeses Peanut Butter Cups. With an irresistible homemade taste and fun bite-size shape, Famous Amos Bite Size Chocolate Chip & Pecans Cookies are made to enjoy by the handful. It's our vision that with each crunchy bite,you'll feel transported to the wonderful placeswhere we gather our fine ingredients. [11] The beans were also used in betrothal and marriage ceremonies among the Maya, especially among the upper classes. In 1729, the first mechanical cocoa grinder was invented in Bristol, England. But for most of its history, it was actually consumed as a bitter beverage rather than the sweet, edible treat it has become worldwide. President Baking Company paid $61 million for Famous Amos in 1992. Diehl, Richard A. Unlike its modern form, ancient Mesoamerican chocolate was neither sweet nor solid. Chocolate played an important political, spiritual and economic role in ancient Mesoamerican civilizations, which ground roasted cacao beans into a paste that they mixed with water, vanilla, chili peppers and other spices to brew a frothy chocolate drink. Powis, Terry G. et al. No one should expect to make money from the picks and predictions discussed on this website. Inspired by a delectable family recipe, founder Wally Amos perfected the ultimate chocolate chip cookie. Cultivation of the cacao was not an easy process. I thought these were tiny packages, so I got multiples. All are available on the brand's website. Our elevated recipes useBelgian Chocolate, Philippine Coconut,Mediterranean Hazelnutand British Salted Caramelto create the perfect bite-size escape. In 1847, British chocolate company J.S. Mix the dry ingredients into the wet ingredients, and then add the chocolate chips. Our travels took us to the finest chocolatiers in the country, where we indulged in the most decadent chocolates they had to offer. Amos Cookies are small chunks of chocolate and pecans in a 12.4-ounce can. [22] It quickly became a court favorite. Contact your health-care provider immediately if you suspect that you have a medical problem. Sift in all-purpose flour, baking powder, baking soda, and salt. Off the sea of the Mediterranean, we inhaled the most aromatic hazelnuts one could imagine. Wally designed The Cookie Kahuna cookies and delectable treats cooked in the spirit of "Aloha." Cookie Kahuna cookies come in various flavors, including the chocolate chip (with or without pecans) and butterscotch macadamia. Richard Diehls colorful description of the life of the ancient Olmec demonstrates the power of archaeology to interpret and vividly the reconstruct worlds of the past: Gardens were planted with vegetables, pot herbs, and medicinal plantsDense stands of trees surrounding the buildings provided shade as well as avocados, palm nuts, cacao (chocolate) seeds, and many other fruits and nutsIf we were magically transported back to an Olmec village, we would doubtless see many vignettes of daily life that escape the truncated vision of archaeology (Diehl 2004: 83). The True History of Chocolate. New episodes premiere Sundays at 9/8c on HISTORY. [23] At first chocolate was largely a privilege of the rich while the lower class drank coffee, but once the steam engine was invented in the late 1700s, mass production became possible. The late Michael Coe, who passed away in 2019, was Professor Emeritus of Anthropology at Yale University and a well-known archaeologist and epigrapher who worked in . Full content visible, double tap to read brief content. You can choose fromfour irresistible flavors:Belgian Chocolate Chip,Philippine Coconut and White Chocolate Chip, Mediterranean Hazelnut and Chocolate Chip,and British Salted Caramel and Chocolate Chip. Hieroglyphics on Maya murals and ceramics depict this ritualistic pouring of chocolate for rulers and gods. [35], New processes that improved the production of chocolate emerged early in the Industrial Revolution. Customers did not like the new recipe and thought the cookies were too dry. Legal. They wanted fewer ingredients, internationally-inspired flavors, and nothing bioengineered. Baked with care and made with delicious ingredients like real semi-sweet chocolate, these diminutive cookies are ideal for sweet dessert snacking any time of the day. Famous Amos: The Rise and Fall of a Cookie Empire Wally Amos parlayed his aunt's chocolate chip cookie recipe into a gourmet snack food juggernaut. [2] In 1815, Dutch chemist Coenraad van Houten introduced alkaline salts to chocolate, which reduced its bitterness. All rights reserved. As people of the Aztec empire spread across Mesoamerica in the 1400s, they too began to prize cacao. [33], Wind-powered and horse-drawn mills were used to speed production, augmenting human labor. Mayans traded cacao to the Aztecs, who in turn introduced cacao to Spaniards. They used it as a common beverage consumed by many people within their society. In addition to DQ, the following chocolate brands (and many others, I'm sure) -- for all practical purposes -- no longer exist in America: Oreo Cookies; Famous Amos Chocolate Chip Cookies; Chips Ahoy Cookies; Kit Kat Bar; Hershey Bar; Milky Way; Hershey Kisses; M & M's; Reese's Cup (both the chocolate & the peanut butter are barely detectable . Churchman probably used water-powered edge runners for preparing cacao beans by crushing on a far larger scale than previously. Amount is based on available nutrient data. There's Belgian Chocolate (a chocolate chip analog), Mediterranean Hazelnut (for chocolate chip with nuts), and Philippine Coconut (chocolate cookie with coconut and white chocolate chips). Appropriately, for the food of the gods, cacao also took a prominent place in Mesoamerican mythology. [1], Nature Ecology and Evolution reported what is believed to be the earliest cacao use from approximately 5,300 years ago recovered from the Santa Ana (La Florida) site in southeast Ecuador. Your recently viewed items and featured recommendations. : Cream butter, shortening, and sugars together in an electric mixer fitted with a paddle attachment. We chose to use a single source of Belgian chocolate because of its high-quality cocoa content. In recent years, the University of Pennsylvania and Cornell University, which are both HRAF members, have featured the Mesoamerican origins of chocolate in popular exhibits. : The first European encounter with cacao took place in 1502 on the fourth voyage of Christopher Columbus at Guanaja, a bay island in the Caribbean off the coast of present-day Honduras, where a Maya trading canoe included cacao beans among its cargo. He had a strong instinct for telling a good story and making people feel good, according to his son, Shawn. You can also find Belgian Chocolate Chip and Philippine Coconut and White Chocolate Chip 1oz pouches in multipacks of 10CT or in single serve pouches of 2oz. There was a lot of rich, tasty food on the plate, but their simple flavor palate was nostalgic. In the United States, Milton Hershey pioneered the assembly-line production of milk chocolate. [28] Santamaria[29] gives a derivation from the Yucatec Maya word chokol meaning hot, and the Nahuatl atl meaning water. There wasn't much in the way of chocolate flavor, though, and it was a little bit too hard and brittle. Famous Amos changed their cookies due to customer feedback. Your favorite teams, topics, and players all on your favorite mobile devices. It was always a core belief of Wally Amos that you make a tastier cookie if you use high-quality ingredients. The new Famous Amos Wonders From the World will be sold in 7 oz bags and have a suggested retail price of $4.49. Famous Amos chocolate chip cookies are a classic treat that have been around for decades. Painted Metaphors: Pottery and Politics of the Ancient Maya. hraf@yale.edu, * HRAF membership authentication required. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Linguistic evidence points to the fact that cacao, originally pronounced kakawa, is a loan word of Mixe-Zoquean origin which dates back to at least 1000 BCE, the height of Olmec civilization at San Lorenzo. The man who created the Famous Amos cookie empire and eventually lost ownership of it as well as the rights to use the catchy name is now running a small cookie shop in Hawaii. The ancient Olmec are widely regarded as the first civilization of the Americas. ** Nutrient information is not available for all ingredients. All Rights Reserved. (In the 1500s, Aztecs could purchase a turkey hen or a hare for 100 beans.) Who invented the Internet? Try them with a glass of ice-cold milk, crumble them over an ice cream sundae, or satisfy your sweet cravings straight from the box. Berdan, Frances. [2] Originally prepared only as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree. This innovation, known as "Dutch cocoa", introduced the modern era of chocolate[18] and was instrumental in the transformation of chocolate to its solid form. Jos de Acosta, a Spanish Jesuit missionary who lived in Peru and then Mexico in the later 16th century, described its use more generally: Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Stow in your desk at work, lunchbox at school, in your cupboard at home, and in your tote when youre on the move. The Aztecs had not cultivated cacao themselves, so were forced to import it. It also analyzed reviews to verify trustworthiness. A rabbit, for example, was worth ten cacao beans, (called almonds by the early sixteenth-century chronicler Francisco Oviedo y Valds), a slave about a hundred, and the services of a prostitute, eight to ten according to how they agree. The cookies were majorly sold in Hawaii in small 6-ounce packs. Cacao pods grow in a wide range of colors, from pale yellow to bright green, all the way to dark purple or crimson. Cream together shortening, butter, sugars, egg, and vanilla in a medium bowl with an electric mixer on medium speed until smooth. Coe believes this to have been a revolutionary act done by the San Lorenzo people themselves (Bernal 1969: 45). Create Delicious And Fun Taffy Waysnow At Home! Although the Spanish sweetened the bitter drink with cane sugar and cinnamon, one thing remained unchanged: Chocolate reigned as a delectable symbol of luxury, wealth and poweran expensive import sipped by royal lips, and affordable only to Spanish elites. Chocolate in Europe was still being produced by hand, which was a slow and laborious process. Amos Cookies are small chunks of chocolate and pecans in a 12.4-ounce can. We selected the best ingredients from around the world for our three new globally inspired flavors and we cant wait for everyone to try them.. In partnership with Green & Blacks, a British chocolate company, the association introduced its signature Maya Gold, an organic Belize-sourced chocolate-and-orange bar. So we sailed the sea and toured the hilly farms all along the way, sampling the delicious delicacy right off the tree. Even more astonishing than the beauty of its ceramic art is the fact that they already knew how to process chocolate, one fragment from a Barra neckless jar having recently proved positive for the telltale theobromine (1996: 36). Refrigerate the dough for at least 2 hours and up to 3 days. Jessica Pearce Rotondi Mar 29, 2022. There are few pecans and too much chocolate. GOODLORD100 3 mo. In their book, The True Story of Chocolate, husband and wife co-authors Sophie Coe and Michael Coe make claim to the idea that chocolate which originated in ancient Mesoamerica is far older than had originally been thought. A few years into the project, world chocolate prices began to drop, and Hershey pulled out. Part of this was because cacao trees in their natural environment grow to 60 feet tall or more. So we set out to find the best ingredients in the world and bring the bite-size cookie back to once again being Famous. :-( I wish they had these on auto-delivery (haha). eHRAF Archaeology is a great starting point for further exploration of the Mesoamerican origins of chocolate. The Mayans, who considered cacao a gift from the gods, used chocolate for sacred ceremonies and funeral offerings. They later came to be produced by Hersheysand one of the top-selling candies in the United States. Cacao seeds were a key commodity for trade and were used as currency or as tribute payment. It was always a core belief of Wallys that you make a tastier cookie if you use high-quality ingredients. So we set out to find theingredients from the most renowned places in the worldand bring thebite-size cookiesback to once again being Famous. [27] The word xocolatl is not attested; there is a different word xocoatl referring to a drink made of maize. Within the sheath are 30 to 40 brownish-red almond-shaped beans embedded in a sweet viscous pulp. According to Coe and Coe, The laboratory results have been spectacular: chocolate has an antiquity that stretches 38 centuries back into the past, to predate even the San Lorenzo Olmecs (1996: 36). They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that "chili"; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh. According to Coe and Coe, It was probably the Olmec who first made chocolate from cacao (1996: 35). Hersheys Chocolate Geek, Youngstown State University Magazine, Fall 2015. https://newsroom.ysu.edu/hersheys-chocolate-geek-making-a-career-in-the-sweet-sciences/, Zarrillo, S., Gaikwad, N., Lanaud, C.et al. He used only the best ingredients to make his bite-size cookies.This delicious homemade signature helped them gain fame just by word of mouth.From there, the Famous Amos story becomes a Hollywood success . Fry & Sons created the first edible chocolate bar from cocoa butter, cocoa powder and sugar. Exploring Taffys Gender Identity: Is Taffy A Girl? The snack-sized gourmet cookies are getting a boost this spring, with national in-store distribution and the addition of new packaging graphics. Add in flour, salt, cream of tartar, and baking soda. Here is more information: Cornell University, R. Mann Library Heads up: Accounts from 16th-century Spanish invaders detail ancient chocolate traditions of the Maya people, including how they stood up to pour the rich, spicy chocolate from one vessel to another on the ground, in the process creating a thick chocolate foam on topthe most coveted sip of the drink. There was no way we could leave without crafting a cookie to feature this premium ingredient. The bags and boxes will be brighter and more dynamic than before. While this has never changed, what customers looked for in a cookie did. It was still served as a beverage, but the addition of sugar or honey counteracted the natural bitterness. In the 20th century, chocolate was considered essential in the rations of United States soldiers during war.[3]. Finally, we stopped in Britain to select a wonderful combination of toffee and caramel bits to make our cookies even more delicious with the sweet and salty combination often found in European bakeries. The new Famous Amos Wonders from the World became a delightful evolution of our classic bite-sized favorites baked with the finest ingredients in the world like rich Belgian chocolate, sweet Philippine coconut, delicious Mediterranean hazelnut,and savory British salted caramel. This wide range in type of pods is unique to cacaos in that their color and texture does not necessarily determine the ripeness or taste of the beans inside. These new recipes and premium ingredients prove that even a classic can get a special makeover. It is a lovely example of letting a premium ingredient shine. Attributed in varying accounts to either Dutch chemist Coenraad Johannes van Houten or his father, Casparus, the cocoa press squeezed the fatty butter from roasted cacao beans, leaving behind a dry cake that could be pulverized into a fine powder that could be mixed with liquids and other ingredients, poured into molds and solidified into edible, easily digestible chocolate. Theres no way Im stupid, theres no way Im simple. [7] On the Pacific coast of Chiapas, Mexico, a Mokayanan archaeological site provides evidence of cacao beverages dating even earlier, to 1900 BC. A Tasty Treat Through The Generations: Enjoying Homemade Taffy, How To Make Salt Water Taffy Without A Candy Thermometer, Uncovering The Mystery Behind The Tommy Taffy Story: Exploring The Urban Legend, Enjoy The Delicious Taste Of Classic Treats: Why 711 Has Taffy Apples. Olmec architecture included pyramids and earth-and-clay mounds that formed the basis for massive ceremonial centers. Belgium is a renowned country for making some of the best chocolates in the world. Are you wanting to buy a bag or two? Today, almost all grocery stores carry a well-known international brand of Amos bread. It was said that it gave one power over women, but this I never saw. Today more than 1,100 subsistence farmers, mostly in the Toledo and South Stann Creek Districts of southern Belize, produce some 50 tons of cacao beans annually. Since global flavors are vast and varied, this cookie line has a plethora of flavors to explore. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. FACT CHECK: We strive for accuracy and fairness. Their delicious homemade signature helped them gain fame just by word of mouth. , ASIN Scientists have been able to confirm its presence in vessels throughout the region by evaluating the "chemical footprint" detectable in the micro samples of contents that remain. Heating the working areas of the table-mill, an innovation that emerged in France in 1732, also assisted in extraction. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. The desire for chocolate created a thriving slave market, as between the early 17th and late 19th centuries the laborious and slow processing of the cacao bean was manual. Indulge in our British Salted Caramel and Chocolate Cookies and imagine hopping on a bus in bustling the UK, as the aroma of sweet and salty toffee fills the air. Famous Amos Wonders From the World cookies are being rolled out to grocery stores and retailers nationwide in 7-oz pantry bags for a suggested price of $4.49 per bag. By one account, the 16th-century Aztec ruler Moctezuma II drank 50 cups of chocolate a day out of a golden goblet to increase his libido. The Cookie, according to legend, was the star of Famous Amos, but Amos kindness and goodwill made him a household name. On National Geographic's Belize and Tikal Private Expedition, you can trace the history of chocolate in Belize from bean to bar at a hands-on lesson in chocolate making, offered during your stay at Copal Tree Lodge, a National Geographic Unique Lodge of the World. Roughly two-thirds of the world's cocoa is produced in Western Africa, with Ivory Coast being the largest source, producing a total crop of 1,448,992 Tonnes. The family-owned business would rival Hersheys, and Forrest Mars Sr. later partnered with the son of a Hersheys executive to begin production of M&M candies in 1941. While researchers do not agree on which Mesoamerican culture first domesticated the cacao tree, the use of the fermented bean in a drink seems to have arisen in North America (MesoamericaCentral America and Mexico). The Mokaya were among the earliest sedentary villagers of Mesoamerica. But they are delicious and wont go to waste. Although this cookie could be a little sweet, the coconut flavor will be the highlight. Fermented beverages made from chocolate date back to at least 1900 BC to 1500 BC. [3] Cacao plantations spread, as the English, Dutch, and French colonized and planted. Inspired by a delectable family recipe, founder Wally Amos perfected the ultimate chocolate chip cookie. Many writers of popular works on chocolate indulge in fantasy when treating cacaos New World origins, according to Coe and Coe, but the facts as revealed by modern archaeology and ethnohistory are far more interesting than these flights of imagination (Coe and Coe 1996: 33). Coconut trees grow vast in the tropical archipelago of the Philippines, where locals refer to it as the 'Tree of Life'. According to Coe and Coe, cacao originally pronounced kakawa, was a term used by the ancient Olmec as early as 1000 BCE. Bake in the preheated oven for 8 to 12 minutes. Mix in chocolate chips and walnuts. Iconic musicians and other Hollywood celebrities began singing the praises of the delicious tiny cookies from the small bakery on Sunset. [13] The consumption of the chocolate drink is also depicted on pre-Hispanic vases. Chocolate is life: According to ancient Maya beliefs, cacao predates human history. In Belgium, we walked along the canals sampling the richest, purest chocolates from the finest chocolatiers in the country. Produced from the seeds of tropical cacao trees native to the rainforests of Central and South America, chocolate was long considered the food of the gods, and later, a delicacy for the elite. New Famous Amos Cookie Recipes. You should not use this information as self-diagnosis or for treating a health problem or disease. Ancient leftovers: Archaeologists have excavated spouted pots from the Maya ruins of Colha, Belize, that contained chocolate residue dating to circa 600 B.C. Preheat the oven to 350 degrees. Amos Square was the site of the first Amos Square store. After that, the legend grew and grew, and soon the crunchy crave-able cookies were popping up all over the country. In The True Story of Chocolate, they argue that cacao in the form of a chocolate beverage originated with the Olmec. The bitter liquid form of chocolate was originally consumed as a beverage, and remained unsweetened until it arrived in Spain. By the end of the decade, more than 40,000 different candy bars were being made in the U.S., according to Susan Benjamin, candy historian and author of Sweet as Sin: The Unwrapped Story of How Candy Became Americas Favorite Pleasure. These findings constitute the earliest evidence of pre-Columbian cacao use in the America. Request free trial access to our databases: The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon, https://ehrafarchaeology.yale.edu/document?id=nu93-001, https://ehrafarchaeology.yale.edu/document?id=nu95-001, https://ehrafarchaeology.yale.edu/document?id=nu95-043, https://ehrafarchaeology.yale.edu/document?id=nu93-002, https://www.antiquity.ac.uk/projgall/powis314/, https://ehrafarchaeology.yale.edu/document?id=nu93-025, https://newsroom.ysu.edu/hersheys-chocolate-geek-making-a-career-in-the-sweet-sciences/, https://doi.org/10.1038/s41559-018-0697-x, Teaching eHRAF: In-Class Activities for online learning, Laissez les bon temps rouler: Mardi Gras and Cajun Traditions in eHRAF, Summer Institutes for Cross-Cultural Anthropological Research 2023, Luck of the Irish: Folklore and fairies in Rural Ireland, HRAF Internship in Honor of Melvin Ember 2023-2024. 2023 National Geographic Partners, LLC. #14 Pepperidge Farm Montauk Milk Chocolate Dan Myers The upscale modern chocolate product Valrhona Guanaja takes its names from this island. Beat in salt and baking soda. The chemical composition of cacao and laboratory analysis of Olmec artifacts have provided strong support for the idea that the Olmecs first domesticated the cacao plant, and that they may have discovered the chocolate-making process. He used only the best ingredients to make his bite-size cookies. Cultivation, consumption, and cultural use of cacao were extensive in Mesoamerica where the cacao tree is native. Ferrero makes Nutella, Tic Tacs and Ferrero Rocher . If they haven't reached your loc Continue Reading More answers below Patricia Rahikainen Looking at these three flavors, the Belgian Chocolate Chips could push the chocolate chip cookie conversation in a new way. Barra pottery included fancy gourd vessels used for competitive social display and possibly linked to feasting. Looking at these three flavors, the Belgian Chocolate Chips could push the chocolate chip cookie conversation in a new way. The skin can also vary greatly - some are sculpted with craters or warts, while others are completely smooth. The wonderful combination of toffee and caramel bits, popular in European bakeries, gives the sweet and salty inspiration for our newest cookie. It was used in official ceremonies and religious rituals, at feasts and festivals, as funerary offerings, as tribute, and for medicinal purposes. The Olmec are best-known for their colossal stone heads, carved as portraits of their kings. Our journey to find the most premium ingredients took us all over the globe. Famous Amos was out of business by 1985 due to a $300,000 loss on sales of $10 million. Several critics have stated that the company failed to inform customers about food allergies and did not ensure that cookies are safe for those with food allergies. Chocolate, both ancient and modern, is made from dried and ground cacao beans. As part of its plan to sell the Famous Amos brand and its fruit snacks business, the current owner, The Kellogg Company, announced in April 2019 that it would sell it to Ferrero for about 1.4 billion euros. The sculpture of the colossal heads, altars, and animal and human figures at San Lorenzo apparently began about 1200 B.C. Today, such drinks are also known as "Chilate" and are made by locals in the south of Mexico and the north triangle of Central America (El Salvador, Guatemala and Honduras). The price can vary from between 500 ($945) and 3,000 ($5,672) per ton in the space of just a few years. [11], By 1400, the Aztec Empire took over a sizable part of Mesoamerica. New Haven, CT 06511-1225, Tel: 203-764-9401 or 1-800-520-4723 As a result of selling the company, he says he did not realize he had sold his future and the company. My family and I love these cookies, and we cant get enough. Much of the transatlantic export of cacao from Mesoamerica to Spain started in the heart of the Aztec Empire, in what is today Mexico City. Coe, Sophie D. and Michael D. Coe. No company has been able to recreate the buttery flavor and chock-full of pecans these chocolate chip cookies presented under the original Famous Amos. The new Famous Amos cookies take that All-American chocolate chip cookie and head around the globe to elevate that bite-sized treat. He can be found online at www.christopherklein.com or on Twitter @historyauthor. [3], According to the authority on the Spanish language, the Royal Spanish Academy, the Spanish word "chocolate" is derived from the Nahuatl word "xocolatl" (pronounced Nahuatl pronunciation:[ okolat]), which is made up from the words "xococ" meaning sour or bitter, and "atl" meaning water or drink. [11] The Olmecs used it for religious rituals or as a medicinal drink, with no recipes for personal use. However, in recent years, the cookies have disappeared from store shelves and are no longer being made. Sometimes people forget how important the chocolate chips are to . Please try again. The world's best ingredients are finally at your fingertips. Inspired by a family recipe,the founder Wally Amos perfected the ultimate chocolate chip cookie. It is more a normal size box. Line cookie sheets with parchment paper or silpat baking mats. While Famous Amos soon lived up to its name, thriving for nearly a decade, the company's founder lost control of his business. Food Reviews, Recipes & More news fromFanSided Daily, Roy Choi uses Broken Bread Season 2 to address the changing food movement, New Starbucks Fall coffee offerings include a new plant-based creamer, M&M'S Crunchy Cookie offers the ultimate sweet, crunchy satisfaction, Anthony Rendon's $245 Million Contract Is Looking Like a Bust for the Angels, Frenchs Mustard Buns raise the bar on bringing bold flavors to the table, Adventurous snackers crave Doritos Tangy Ranch and Tangy Pickle, Chewy CHIPS AHOY HERSHEYS Fudge Filled Cookies are the ultimate treat.