Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. 2. Last updated Feb 23, 2023. . Let cool in pan for 20 minutes. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Continue with Recommended Cookies. Preheat oven to 300F with oven rack in center of oven. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Preheat the oven to 350 degrees F (175 degrees C). Thank you. She was the family pound cake maker. I have a similar pan like the VARDAGEN pan. Do you have any cake leakage from the VARDAGEN pan? Your kitchen will smell amazing as this bakes. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Overbaked? Sour Cream Pound Cake Recipe | Paula Deen . 5 comments. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Don't skip the lemon zest either. HI Cindy. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Well I cant wait to try it looks absolutely amazing!!! Combine four beaten eggs with cup water. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Done! Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. Flour is an essential element in the production of all baked goods. Preheat oven to 325. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Learn more about me and my inspiration for starting Beyond the Butter! 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Did not make any adjustments to the recipe. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Invert the cake onto a wire rack and let cool completely before serving. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Spray a 12- to 15-cup Bundt pan with baking spray with flour. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. Learn more about me and my inspiration for starting Beyond the Butter! Turn cake out of pan onto wire rack. You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Prepare Flour Mixture. 22 bookmarks. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Find and save ideas about paula deen sour cream pound cake on Pinterest. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Recipe Instructions Preheat oven to 325F. You can also use like I did, this IKEA Vardagen cake pan. Preheat oven to 350 degrees F (175 degrees C). Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Preheat oven to 325. We and our partners use cookies to Store and/or access information on a device. Serve the cake with whipped cream, mint and fresh berries. Season with Paula Deen house seasoning. The best pound cake. Baking powder: teaspoon of baking powder. Spread batter in prepared pan. Welcome to my blog! How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. A toothpick inserted into the center should come out clean. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. And their cakes are to die forthis is an excellent recipe to wow the best of em. I didnt have a tube pan so I spread it out in a 139. Cake came out great!! Increase the temperature to 350 F and bake for 30 minutes more. I saw this same recipe back in 1995. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Even with temperature at 300.. Your email address will not be published. Make this cake! Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. You can also go the freezer route and then add the glaze at serving time. Then, serve with tea. No, I do not recommend making this in a 10-cup bundt cake pan. Really delicious and rich! Perfect Pound Cake. The Perfect Pound Cake | Paula Deen . Let cake cool in pan on rack 15 minutes. But the In terms of ingredients, it looks like just the extracts are different. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Using electric mixer, beat butter in large bowl at medium speed until fluffy. The batter should be on the thicker side, smooth, and light in color. Everyone loves this cske. When I first started baking, I stayed away from pound cakes. Add the eggs, one at a time, beating well after each egg. Pat you absolutely made my day! Cut around cake in pan. You can serve this cake in a variety of ways. Directions. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The recipe does sound wonderful, so Ill make it in my tube pan. roflmao! Overbeating may cause the batter to overflow from the sides of the pan when baked. If not, continue baking a little while longer. So glad to hear from you! In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Just brought it out of the oven. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Lets turn our attention now to an overview of how to make this pound cake. In a large bowl, using a mixer, combine the butter and sugar until creamy. Preheat the oven to 325 degrees. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. . Sugar: 1 cups of granulated sugar. The pound cake should cool completely on the wire cooling rack before serving. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Butter and flour an angel food/tube pan with a removable bottom. My aunt passed in August and I found this recipe at her home. I followed the recipe but added a little sour cream (1/8c) as well. For this recipe, measure out 3 cups of all-purpose flour into a bowl. Some recipes will have you use flour in combination with the butter. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Notify me of followup comments via e-mail. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Im crazy about pound cake so I bake them often! Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. 2. Any advice would be appreciated. Its moist, lemony, and DELICIOUS. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Its soft, fluffy, and sweet but also sour. I would reduce the amount of almond Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Its one of my familys favorites and I just know youre gonna love it too! Set oven to 325. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Im sure your aunt would be proud her tradition is being carried on <3. Beyond the Butter is a registered trademark of Jennifer Switzer. Beat sugar until fluffy. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Bake for 25 to 30 minutes or until golden brown. Strawberry Swirl Pound Cake - Paula Deen Magazine. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Then, serve with tea. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. by. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Love your blog! I, too, have made this several times and its my absolute favorite! Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Once you see how easy it is to make this pound cake, you may want to try some other flavors. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Set the grills heat to medium. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Preheat oven to 350F. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Believe it or not, but the streaks you're seeing are fully baked. Amazing! This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Whip together at high speed until your mixture becomes fluffy. You may still want to give it a little counter time to lose excess moisture. Just thaw on the counter for an hour or put your cake in the fridge overnight. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Combine the flour and sour cream with this mixture. L O V E!!! In a large mixing bowl, cream the butter and sugar together. Add some whipped cream and strawberries on the side. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Serve with whipped cream and strawberries. The best one Ive found is Pam baking spray with butter (not a paid endorsement). Mix in the eggs. I make it exactly as the recipe calls for and it comes out perfect every time!! When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. It was just so moist and soft The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Thank you so much for your positive feedback! Beat in food coloring and extracts (mixture may appear curdled). 2023 Recipe Girl, All Rights Reserved. The recipe doesn't call for any baking powder or soda. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Never even got to freeze it!! Easy Paula Deen Pound Cake - Just is a Four Letter Word . Your email address will not be published. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Need to figure out what size bundt cake pan you have? Directions. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Youll need cake flour for this recipe! Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Delicious! This is excellent. Hi, Mary Lynn. Extract and increase the vanilla extract. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. Both are good, but the lemon glaze does add a little extra bit of sweetness. Grease and flour a 10-in. EVER. You can also subscribe without commenting. Thats you! Add the eggs one at a time, beating well after each addition. What Makes This the Best Lemon Cream Cheese Pound Cake? I'm so glad you enjoyed it, Alison! Do you think that would alter the liquid/flour ratio enough to make a difference? If youre familiar with Paula Deen, you know that her baked goods are top-notch. If so, what would I reduce the cooking time to? It's easy to make and lends itself to many variations. Once your pan is greased, immediately add your cake batter to the pan. I have the recipe right in front of me, right now. I made this cake on Sunday. Lemon zest: 2 teaspoons of lemon zest. BAM! This will make sure the flour isnt so densely packed and you dont add extra.). The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Add the flour, one-cup at a time, beating well after each cup. When making a pound cake, there's no need to overbeat the batter. Content and photographs are copyright protected. Super moist and extra lemoney. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Whip together and high speed until your mixture becomes fluffy. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Add eggs one at a time, beating well after each. Pound cake is a very dense sort of cake. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen But you need to make sure that the center is good and cooked. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Check out a few tips in my marble bundt cake recipe post! Thanks for sharing. Be sure to start and end with the flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Smells wonderful, looks beautiful! With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. My family loves it! Mix in sour cream. Add 2 eggs and mix well. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. There is simply too much batter. Save my name, email, and website in this browser for the next time I comment. Welcome to CookThink! Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Spread batter in prepared pan. Remove the pan from your cake and allow the cake to continue cooling. This cake is a delicious treat that you will not want to miss out on. I omitted Almond extract b/c I didnt have any. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Place your pan into the oven and preheat your oven to 325F. The glaze serves to enhance the lemon flavor. White sugar is the same thing as granulated sugar. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Its so delicious! (sorry, the reply button wasnt working so I had to make a new comment), Hi! Make sure to cool completely before slicing. You will not see baking powder or baking soda in the list of ingredients. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough.