Recipes, meal planning ideas and more. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Someone once said that the definition of eternity is two people and a ham. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Guided. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Spoon the potato mixture into a 13x9x2-inch baking dish. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Season with garlic powder, salt and pepper. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Stir in ham. Get our free cookbook when you sign up for our newsletter. Instructions. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. If adding cheese, I add the last 15 minutes on top to melt. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Pour over potato layers. Place sliced potatoes on the bottom of the crock pot. Add the cream of chicken soup on top and spread out evenly. If you don't have a mandoline, you can hand slice the potatoes. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Then, chop up the onion. Instructions. Add the carrot; simmer for about 3 minutes, stirring occasionally. Heat oven to 450F. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Pour over potatoes. Cook on low for 4-6 hours. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Add remaining potatoes and sauce. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Copyright 2023 Beyond the Chicken Coop. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. First, peel and slice the potatoes. Cover with foil and bake in a 350 oven for 1 hour. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Start with 1 cup of cream onion sauce across the bottom. This is an easy to make casserole with everything layered into just one dish. Top with onions. After that, add a second layer of potatoes, onion, ham, and cheese. Step 2 - Whisk until blended. Then remove the foil and bake for another 30 minutes. Condensed Cream of Chicken Soup Substitute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Season with salt and pepper. Im guessing its going to be a hit with the family tonight. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Top with a layer of potatoes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Top with cream of chicken soup. Taste of Home is America's #1 cooking magazine. YUMMY! Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Add in the flour and stir until smooth. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Season with salt and garlic powder. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Whisk in the chicken broth and cream. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Cover and cook on low for 8-10 hours or until potatoes are tender. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. In the crockpot now. Add the ham and scallions and simmer just until heated through. Add potatoes and ham; toss to coat. Cut the butter into small pieces and scatter over the top. As in scalloped corn or scalloped apples. Sprinkle half of the cheese over the potatoes. Uncover and bake for another 25 minutes. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion One sliced onion may be mixed in with the potatoes. (I used John Morrell Ham Steaks, and I used the entire pkg.). Pour soup over top. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Prevent your screen from going dark while you are cooking! Yes, this recipe can be doubled. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Repeat layers., Bake, covered, 30 minutes. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: medium onion, chopped (about 1/2 cup), 2 I used a mandolin to get perfect sliced potatoes. My mom always made this after any holiday dinner when ham was served. In a skillet over medium heat melt the butter. Press down on the dish so it all lays flat in the pan. I was wondering as I made the layers how it would turn out and it was excellent! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Sprinkle chopped parsley on top, then serve. cup shredded Cheddar cheese(about 4 ounces). Let stand 10 minutes before serving. pepper. Add ham if using. Cover the baking dish. Delivered from our family to yours. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Remove from the heat. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Crockpot Scalloped Potatoes with Ham is comfort food at its best! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Grease a 2 quart casserole dish. Now in a large bowl toss the potatoes with cup cream. Repeat layers in order. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Guided. You shouldnt meet any resistance. salt 1/2 tsp. This is a perfect make ahead casserole dish. Perfect meal to make on a cold snowy day! Place half of the potatoes in the prepared baking dish. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Classic comfort food with lots of cheese, potatoes and ham. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. 1 review. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Remove from heat and set aside. Glad you enjoyed it! CHICKEN SOUP. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. Slowly add remaining milk, stirring as you add. Add in the cubed cream cheese. It's a great way to use up that leftover ham in a delicious dish! Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. of the butter over medium. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Mix dijon mustard with a small amount of milk in a large glass measuring cup. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Give the dish a little press to make sure everything lays flat. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Drain potatoes and let cool for 5 to 10 minutes. Repeat the layers. (Peeling the potatoes is optional) . Bake for an hour and half covered. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Your email address will not be published. Stir the soup, gravy and milk in a small bowl. Spread of the cheese mixture on top. small onion, thinly sliced (about 1/4 cup), 1 Transfer to a greased 13 in. Hi Josephine, ), 30 Easy Meals for a Large Group on Vacation. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Sprinkle on half the ham. The potatoes should be thin and evenly sliced. I assume that's how you're doing it ? In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Season with salt and pepper. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. The addition of a little cream cheese makes the cream sauce extra rich and creamy! In a greased 13x9-inch baking pan, add half the sliced potatoes. Bake for about 50 minutes, until top begins to brown. Your email address will not be published. Hi Suzy, Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned.