Brush the grates with oil or spray them with cooking spray. Jason Ballard. I decided to make it first and name it later. Going to a rental house for vacation and thought Id bring it pre-made Let me know! Ive tried so many different steak marinades over the years but Id easily dub this balsamic steak marinade as the best! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Refrigerate for 6-8 hours, or overnight. I marinade chopped London Broil meat for up to 3 days in the fridge. It easy, delcicious and both kids and parents like it. What is the benefit of Marinating flat iron steak? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Definitely a must have recipe! Easy, ingredients are readily available. Olive oil does usually solidify in the fridge similar to butter but softer. Notify me of follow-up comments by email. 4. Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes. In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Plus, a good marinade is much better than barbecue sauce. 1. Marinate in the refrigerator for 4 to 6 hours, turning once about halfway through the marinating time. THE. In a bowl, stir together the Worcestershire sauce, olive oil, balsamic vinegar, salt, soy sauce, lemon juice, garlic, brown sugar and pepper. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Trust me, people LOVE IT and men will worship at your feet! I LOVE this marinade! If there is an acid present like lemon juice, or vinegar, marinated overnight over 24 hours is max. At our house, a good marinade is at the heart of grilling season. Instructions. Seal the bag and shake the bag around a bit, as well as squish it around with your hands to mix all the ingredients. Use less if you want it more mellowed. 1 tablespoon Worcestershire sauce 2 tablespoons apple cider vinegar 1 tablespoon minced garlic 1/4 cup brown sugar (you could also use honey) Instructions Mix all the marinade ingredients together in either a container with a lid or in a zip top bag. The lines are the grain. This is EASY and tasty! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Grill each steak approximately 4-5 minutes per side, depending on the thickness. Made this last night and my family loved it. Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram! Cover and refrigerate for 3 to 8 hours. You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience. Firstly, it helps to add flavor and depth to the meat, making it more enjoyable to eat. Instructions. Add the steak to the bowl or bag and coat with the marinade. Add the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice into a bowl and whisk until the sugar dissolves. Pineapple Soy Sauce Marinade? Either will work fine. The two-zone grilling method is a total game changer & we are so glad to hear that everyone has loved this marinade!! Better yet, the flavors in this all-purpose grill marinade work beautifully with just about anything youd ever want to throw on the grill. Keep in mind color isnt always the best way to judge doneness as some steaks are just naturally lighter than others to begin with, and you dont want to cut into a steak during cooking or youll lose some of the juices. Mix thoroughly using a whisk. Tip! A flat iron steak marinade is the perfect solution! Please read my disclosure policy. Your email address will not be published. 8. Place the steaks in the marinade and marinate anywhere from 30 minutes to 4-5 hours. This steak marinade is SO easy to make! So take some time to browse around and enjoy yourself. 3. Cook steaks using the desired cooking method, such as pansear, reverse sear, or grill. This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. Summer is all about grilling and enjoying some time outdoors, and what could be better than digging into a perfectly grilled, delicious, tender cut of beef, marinated with the most heavenly sauce. I recommend using local raw organic honey for the best results the stuff in the little plastic bear is so artificial tasting! Guess what? Will definitely make again. An easy steak marinade can add an exciting dimension and enhance the flavor to most cuts of beef. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Thanks for visiting! How long should you marinate the steak for? I have tried it with both veggies and protein and it truly compliments both equally as great. Add marinade; turn steak tips several times to ensure well coated. So glad you love it, Sammy Jo! Definitely a must have recipe! When ready to cook, heat your grill or grill pan, remove the steak from the bag and discard marinade. Seal, squeezing to expel any air, and let meat marinate for 2 hours. Place the steak into the bag or bowl and coat well with the marinade. Whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic, salt, and pepper in a small bowl. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. anywhere between 30 minutes to up to 4-5 hours! Instructions. ** Nutrient information is not available for all ingredients. Remove steak (s) from bag; discard marinade. Let it rest: Once youve removed your steak from the marinade, let it come to room temperature before cooking. And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. Interested if anyone has cooked the marinade down after using it? Its deliciously robust and the perfect flavor pairing to rich beefy steaks. I admit I dont marinade nearly as often as I should, and this recipe has me convinced to change my ways! Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. My ideal plate? Delicious! Cover. If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. Picked this recipe pretty much at random. This marinade is UNBELIEVABLY delicious!! Add a delicious salad for a complete meal. Remove steak from marinade and pat dry with paper towels. Grill over medium-high heat until crusty & charred. Cooking is my passion so please follow along and share what I create! 2. Quick & easy steak marinade recipe made of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After you try this marinade, steak prepared any other way just doesnt taste as flavorful. Hi Brenda! It often seems that the longer the marination time, the better. In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. For best results, pierce steaks a few times with a fork before marinating. I LOVE this recipe and have it on repeat. Lets take a minute to talk more specifically about the ingredients in this marinade. It is my go to marinade for chicken that I eat with anything and everything. If you havent tried it add it to your weekly menu ASAP! 2023 The Suburban Soapbox. Instructions In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Add chops. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. First, an AP marinade should be the kind of thing thats easy to whip up on a complete whim, using pantry staples that you always have on hand. Yes absolutely. Put the steak in a gallon-sized zip-top bag. Add the marinade, seal the bag and place in the fridge for 30 minutes or up to 8 hours. Marinate for 4 hours or overnight. Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. (-) Information is not currently available for this nutrient. If you really want to tenderize meat the way the professionals do, you have to try the Jaccard 48 Knife Meat Tenderizer. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Mix well. Imagine beef jerky. Thats it! I love grilling steaks for an easy weeknight dinner and this balsamic brown sugar marinade cant be beaten! The amount of mustard will also depend on your preferences. In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper. I also added 1 little 6 oz can of pineapple juice and used apple cider vinegar instead of plain white vinegar. This marinade works for any and all cuts of steak! Theres absolutely NO truth to saying marinating longer than a day breaks down the meat. Instructions. Step 1. Marinate at least 2 hours or overnight if possible! We use this marinade all the time, as do thousands of PWWB readers, & its flavor profile is well-loved! You can always sign up on our website. 4. Ok, lets talk about marinades and marinating a little more. The secret to a tender, juicy, and flavorful steak is a good marinade. Great marinade, and so satisfying to have all the ingredients on hand! Instructions. Thank you for sharing! Welcome! All of the ingredients are things you probably already have in your pantry. Instructions. Like I said earlier, Ive made plenty of steaks in my lifetime, but never once did I feel they were perfect until I started using this marinade. (A little bonus? Hi Sonia! balsamic vinegar 1/4 cup soy sauce 2 tbsp. You may substitute a little honey or a small amount of maple syrup for the brown sugar if you prefer. Your daily values may be higher or lower depending on your calorie needs. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally. This is the best steak marinade ever. Question can I put the marinade together a few days in advance? Use your favorite vegan-friendly Worcestershire sauce (. Very sweet and savory at the same time. Whisk vigorously until the oil is completely mixed into the other liquids. Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. A rich and tender marinated, grilled steak served with all those delicious summer sides. Bring marinade to a simmer over medium-high heat. However, I actually love using it on chicken and pork as well. Learn how your comment data is processed. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. In an airtight container in the refrigerator, you can marinate steak for up to 24 hours with this recipe. Just remove 2-3 cubes per steak, and just thaw them before use. So glad you enjoyed, thank you for sharing! Youre in the right place! Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. Cant wait to eat these strip steaks! This is by far my favorite marinade Ive tried that is so versatile and delicious! All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour marinade over steaks, seal bag, and turn to coat. Step Two Brown sugar Adds a touch of sweetness to balance all of the other ingredients. This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. Petite sirloin or flat iron will work too they just arent as tender as the aforementioned. In this article, well explore some of the best marinade recipes for flat iron steak that are sure to impress. You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. Seal baggie closed well, removing air in bag, and pop into the fridge to marinate for at least 2 hours or overnight making sure steaks are not stacked. I'd love to see how it turns out! Im tired of our usual grilled chicken marinade and was looking for something different. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. Once ready to cook, remove the steak from the marinade and let it come to room temperature. First thought: wow, thats a whole lot of hype for a marinade. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Thank you Aimee! If you enjoyed this all-purpose marinade, be on the look out for NEW marinade recipes later this month on PWWB, as part of our 3rd Annual Grilling Series that kicks off next week! But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. So how long is too long? Nutritional data is only approximate. Im positive these marinades will be on repeat at your house this summer! Ive made this marinade a few times and its always delicious and so flavorful. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till youve achieved the desired sear/char. =) xx. Pour into a large zip-top bag; add onion and steak. Pour the marinade over the steak and seal the bag pressing out as much air as possible. Less aggressive marinades could be used longer. Place steak in dish and cover dish tightly with plastic wrap. Step 2. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! The only marinade youll ever need. We are so glad you enjoy this marinade it is great on veggies too (hint, hint!). (In fact, if youre prepping for later use, you can skip the bowl & combine all of the ingredients in a small jar & shake to combine less dishes, for the win!). DONT cut the steak with the grain of the meat. This will be your salt for the marinade. My family said it was one of the best things Id ever made. It's deliciously robust and the perfect flavor pairing to rich beefy steaks. Well, Ive got a treat for you! Transfer the steak to the refrigerator and marinade for 1-24 hours. Grilling time will depend on your preference for doneness and the thickness fo the steaks. Then after cooking, servethe meat with additionallyreserved marinade but with slightly more acid to boost the flavor even further. When ready, place the pork steaks into your air fryer basket and cook for 10 minutes. Its got all the flavors that every steak should have. (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.) Whether grilling or pan-searing, this marinade will take your flat iron steak to the next level. Instructions. Grill the Flank Steak. Turn bag now and then to evenly marinate steaks. seasoned salt 1/2 tsp. 1 lb steak (I used top sirloin) 1 tbsp butter 1/2 tsp thyme Instructions Whisk together the olive oil, soy sauce, sea salt, garlic, black pepper, red pepper, and paprika. Let the steak rest briefly before slicing and serving. Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. Our familys favorite dill pickles! Marinating time will vary based on the type of protein you use. The beauty of this sweet balsamic marinade for steak is that it is easy to make, helps tenderize the meat, and adds tons of flavor. I love the addition of balsamic to the dipping sauce. Its a really simple one bowl, 5-minute operation! (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron). Put the chops in a large, zip-close food storage bag or nonreactive container with a lid. The tofu might not necessarily be as tasty as steak (in my opinion) but this marinade will certainly help you get that steak fix! Got you covered! Drop by often to check out what recipes I've been working on lately! Place the pork chops into a large, gallon-size plastic bag and then pour the marinade into the bag. Its a little sweet, tangy, savory, and overall addictive! Cook about 3 5 minutes per side for 1-inch thick steaks. Remove the air from the plastic bag and carefully massage the marinade into the pork chops. Made wholesome ingredients like fresh ginger, lemon and raw honey. I know youll turn to it again & again this summer! In a nutshell, the additional step of marinating the meat gives your steak a deeper more robust flavor. Let me show you. Pour marinade over steaks, seal bag while pressing out excess air. (The bowl helps keep the bag upright and in place.) This marinade recipe is a combination ofsoy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme. Next time youre looking for a tasty and impressive meal, give this recipe a try and enjoy the juicy and flavorful results! Let marinate in the refrigerator a few hours to overnight. *If you don't like much acidity balsamic vinegar can be reduced to 2 Tbsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the steaks, discard the marinade and allow the steaks to come to room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Balsamic vinegar Provides the acidity needed to help tenderize the steak. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. I LOVE hearing about & seeing your PWWB creations! Pat the pork chops dry with paper towels. Thank you so much alimc8! Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. For your convenience, a printable recipe card with measurements and nutritional values is available at the bottom of this page. Garlic If you dont have any fresh garlic on hand, feel free to use teaspoon of dried garlic powder instead. Thanks Marissa! Mix well. Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. 3 comments. The longer the better for infused flavor. 1 tablespoon brown sugar teaspoon onion powder Directions Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. Secondly, a good marinade can also help to tenderize the steak by breaking down some of the tougher muscle fibers. xx. In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Pour the marinade over the steak, seal and refrigerate for 1-4 hours **see notes. sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. Its my secret ingredient at creating a delicate smoky flavor that makes the steak SO downright delicious. Theres just no point! seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. Gallon size zip top bag or shallow marinating container with leak-proof lid. Husband also gave it raving reviews. This marinade is best for grilled meats. garlic, brown sugar, water, ketchup, worchestershire sauce, chopped onion and 4 more The Best Steak Marinade Just a Taste vegetable oil, unsalted butter, ground cinnamon, coffee, fresh thyme leaves and 5 more Easy Flank Steak Marinade The Spruce Eats Dijon mustard, soy sauce, garlic, salt, red wine vinegar, freshly ground black pepper and 3 more Made this tonight after marinating the steak for a day and a half. 1 week ago newengland.com Show details . Let rest off heat 5 minutes before slicing and serving. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Use a resealable plastic bag: A plastic bag is a perfect vessel for marinating your steak as it allows the marinade to coat the meat evenly. *See notes. So grateful it has become a go-to for you! An all-purpose marinade should be the kind of thing thats easy to whip up on a complete whim, without an extra trip to the grocery store. Great marinade recipe that I will be using again and again. On the other hand, marinating a flank steak that has more coarse muscle fibers has benefits. Use less if you want it tamer. So glad you enjoyed it truly does go well with everything! Turn down the heat and grill the rest of the way. Wrong! According to most chefs, letting the meat sit for 20-30 minutes at room temperature allows for more even cooking throughout! I love this! Cut the steak thinly against the grain of the meat. On a clean surface lay out 2 large pieces of plastic wrap slide by side, with 2-inches overlapping. Subscribe below! Pork Chop Room temperature meat makes a difference! Olive oil or Avocado oil Acts as the binding agent for your marinade. Ive found that a minimum of 30 minutes and optimally 1 hour is just enough time to flavor the meat while keeping it moist. 4. Onion Powder Provides bold flavor and aroma. If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. This amazing marinade has all the right elements - sweet, salty, tangy, and when combined with unctuous beef flavors - it's a huge winner! Cover tightly with a lid and marinate 24 hours. Add butter and continue to saut until lightly . You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. Want more marinades for grilling season? Each ingredient plays an essential role to make every bite of steak more tasty and tender! A total PWWB summertime superstar. Cover and cook until the undersides of the tips have deep grill marks, 8-10 minutes. Using the Jaccard 48 Knife Meat Tenderizer, tenderize the steaks both on front and back sides. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Marinating for too long can actually have the opposite effect and make the meat tough and dry, especially if youre using premium flat iron steak. * Percent Daily Values are based on a 2,000 calorie diet. Close bag, squeezing out all air as you close it. When ready to cook, drain and season meat with salt and pepper. Our members have the best ideas for food gifts. I'm Kellie and I LOVE food! Kosher Salt: Kosher salt breaks down more slowly than table salt, and also acts as a meat tenderizer, giving the steak a savory flavor and melt-in-your-mouth texture. The best way to tenderize a steak is to add salt. Great! Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. This one is an all-time PWWB fave for sure so versatile! Youre going to love how simple it is to seriously elevate your steaks from now on! Theres a lot left over and it seems like a waste to just throw it out. Your email address will not be published. Learn how your comment data is processed. sugar or other sweetener (optional) 1 clove of garlic, crushed or minced Step One Whisk ingredients in a non-reactive glass or stainless-steel bowl, until well mixed. This site uses Akismet to reduce spam. Oh, and you cant forget the smoked paprika! Cut the steak into 1 to 1 and a half inch pieces and add to the marinade. Try it tonight. Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. It is a delicious and comforting dish that is perfect for meal prep! Whoo-hoo! I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Let marinate in the refrigerator for at least 30 minutes. Cook the steak for about 5 minutes per side. Marinating flat iron steak has several benefits. Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. Save my name, email, and website in this browser for the next time I comment. Thats exactly what we have in this homemade marinade recipe, & its probably why were all so completely obsessed with it! If you also love complex flavors that add depth to your steak, then this is the recipe for you. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Healthy meals don't have to be difficult. Place the meat in the fridge for at least 30 minutes and no more than 24 hours. I use it ALL. Look no further! For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. Also, thicker 1 1/2-inch and more massive steaks like ribeye or New York strip are great candidates for a marinade to add layers of flavor. The mixture is a blend of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Used it with some petite sirloins and they were quite good. Its incredibly easy to make and uses staple ingredients you likely already have on hand. Instructions. Holly! 1/2 cup bourbon 1/2 cup brown sugar 1 teaspoon Worcestershire sauce 1/4 cup soy sauce 1 medium-size yellow onion, cut crosswise into 1/4-inch-thick rings 2 Sauce Medium 240 Show detail Preview View more All this talk about grilling have you feelin ready to hit the grill? e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. Worcestershire sauce . We all loved this. Remove from the grill and let the steaks rest a few minutes to redistribute the juices. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. like i wouldnt want to use this for grilled chicken to go with an italian alfredo dishwouldnt taste terrible but would turn it into a tex-mex alfredo. When youre ready to start marinating (refer to the. Pour into a large zip-top bag; add onion and steak. 1/3 cup (85 ml) soy sauce (light or all purpose, not dark) 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 garlic cloves , minced tsp black pepper Instructions Place Marinade ingredients in a ziplock bag. Your email address will not be published. Low sodium soy sauce Adds a nice depth of flavor without adding too much saltiness. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. There are other ingredients like soy sauce, dijon mustard, and herbs in there too that add even more depth. The benefits of a marinade are two-fold; boost flavor and tenderness. Be sure to give@playswellwithbuttera follow onInstagram Ill be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram!