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Read reviews and book now. Our options include (but are not limited to) mimosas, Bloody Marys, and our own signature creations. 14 comments. Strega Italiano - Seaport 635 Italian Wine Bars American (Traditional) $$$Waterfront This is a placeholder Large group friendly I would go back to Strega. The only issue we had was not with the restaurant, but with OpenTable. Dont go here unless you want to go to a very loud offensive rap show! The manager with bald head got this four young girls in ahead of us cause he was flirting with them half his age! We asked to move to a table near the back and away from the bar. No need to make a reservation just be a young college girl and flirt with the bald headed manger and you will get a seat. Desinfectante o toallas limpiadoras para clientes Sat, Sun 11:0014:30 No server for 15 minutes. We arrived right on time and had to wait outside for 20 minutes for our table as that was what the hostess told us. Book now at Strega North End in Boston, MA. If you want a warm environment that values your dining experience and treats you like youre important, probably skip this place. They did move us, but it took a few extra minutes. STREGA Italiano Seaport also offers takeout which you can order by calling the restaurant at (617) 345-3992. Do Not Sell or Share My Personal Information. My sausage and broccoli rabe had only three pea sized pieces of sausage and a strand of broccoli rabe. Apps were good but dinners were not. Strega es un restaurante italiano moderno del North End. clams, mussels, crispy focaccia, baby potatoes, wild mushrooms, asparagus, Also left my credit card after paying went back and the restaurant said it was not there. 8:15pm reservation Friday night and we werent sat until 9:05pm - poor time management, especially given they explicitly say 90 minute dining limit. The food was good, standard Italian, but nothing extraordinary. Obviously it was far too loud. We pride ourselves on our high level of service and food quality, and we are truly sorry that they were not up to par for your experience. Excellent food and service! Drink and party yea. Ricotta, cannellini beans, confit tomatoes, On our brunch menu, youll find all the items necessary for a delicious and enjoyable meal. You can order delivery directly from STREGA Italiano Seaport using the Order Online button. At $39 per person, they offer up a. Once we sat down they let so many people in standing around in the whole restaurant and the bar area that the waitstaff couldnt move around but we had to wait outside. Spent my brunch getting bumped in my seat while trying to eat my mediocre food. There was so much going on. Check out our menu to see more. It honestly felt like a club. Following the successful acquisition of the Smith & Wollensky Restaurant Group in 2016, the acquisition of The Strega Group is an attractive opportunity to add highly complementary Boston-based operating businesses to our hospitality portfolio, said Danu Partners Leonard Ryan in a recent press release. The Grilled Artichoke appetizer was excellent, as was the Calamari - just enough batter and not at all chewy. Cool ambiance and large selection of wine.". Food was just okay. Dear Jonamarashi, thank you so much for writing and sharing your feedback! My take is, we were tourist and they were regulars. But youve got to hand it to Strega owner Nick Varano. Reviews on Strega North End in Stoneham, MA 02180 - Strega, Strega Italiano - Seaport, Strega Italiano - Back Bay, Carmelina's, Giacomo's No one even told the other diners that there was a rat under their table, they just quietly said they were going to get the trap. We pride ourselves on our high level of service and food quality, and we are truly sorry that they were not up to par for your experience. But in the end, youre not paying for food. You will not find your run of the mill red sauce Italian American restaurant food here. We are so sorry you didn't have the experience you expected, and would love the opportunity to make it up to you. I had the "That's Amore" which was a spicy vodka penne prepared tableside in a parmesan wheel. The request wasnt even entertained, and we were told to take the table they gave us, that it would get quieter when the large group at the bar left. Tasteless sauce. My daughter had the lobster ravioli, also on special, and that was excellent as well. Zuzana Parise-General Manager. Image via Yelp/Chris W. Arrived at 6:20 for a 6:30. Had a lovely time here. Fruittie Nguyen: (617) 737-0290. Excellent food and service! We were celebrating a birthday and we're sat next to a table with small kids. Literally if youre planning to actually eat for brunch dont even bother. Reviews on Strega North End in Upper East Side, Manhattan, NY - Babbalucci, Nino's 46, Marta, Lincoln Ristorante, Casa Lever A good brunch spot to celebrate a birthday and anticipate lots of day drinking and want an instagrammable experience. I've always seen elite bags around in different cities but never fully understood what it was. Our meal was delicious, setting and ambience was sophisticated and we had a wonderful time. Food was bland and tasted terrible. Staff not super friendly unless youre a regular. Made a reservation in advance . Its the type of restaurant that relies on name prestige or celebrity visits to keep it popular. For each no-show or cancellation four hours prior to your reservation time, a $50 per person charge is processed. He had a great sense of humor. Zuzana Parise-General Manager. Reservations 1. Trattoria di Monica as well, although it is currently closed for renovation. Book a reservation at Strega North End. They made our anniversary feel special! $1, $2, & $3 Food Deals W/ A Medium Coffee. Find 27 listings related to Stregas in Randolph on YP.com. Staff accommodated my gluten allergy without any issues. Pomodoro's is great for date night (cash only). Strega at the Seaport needs a facelift. After all, being an Italian-inspired restaurant, it makes sense we offer a brunch dish that has two sunny-side eggs, home fries, sausage, and crispy pancetta. Desert wasnt any better. Dublin-based Danu Partners, which also recently purchased the Smith & Wollensky chain (another Boston-based tribute to inexplicable crassness), announced recently that both entities will be operated by a newly formed hospitality firm, the Medford-based PPX Hospitality Brands. Also, the bald waiter I think his name was Patrick is annoying. We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7, Alicia W. said: Tried this on my lunch break on my first day of work and I thoroughly, Tammy K. said: I made a reservation thru open table app for 730 on a Saturday night., Shatara C. said: I uber during my free time and I always end up dropping someone off, Keith P. said: Okay, so I've heard of this place about a million times but never had, Karyn P. said: My husband and I gave this a try because we we love sushi and it had a. Farouk Bazoune. basil, gemelli pasta, crushed Idaho potato with black olives warm salad, Make a reservation with us at Strega by Nick Varano, where we offer an eclectic brunch menu of both modern and traditional dishes and drinks. Additionally, I ordered a sangria for our short wait. Strega in the north end had a pretty good one. I highly recommend the lamb chops and chicken parm dishes, both were delicious! There's nothing wrong with putting a reservation down in your Google calendar for 2020. The workers should definitely have their hearing checked cause 8-12 hours having to be in that atmosphere will have a toll on your hearing. Make a reservation with us at Strega North End by clicking the link below! Had to wait outside as there is no room to wait inside (and it was 20 degrees). Shocking to think this is owned by the, Spectacular experience from the drinks to the food to the ambiance. This isnt to say the food is negligible at Strega. The espresso martini was good as well. We werent important enough for the owner. He was rushing us and was also a creep to the table of young girls next to us. Sun 5:00 pm11:00 pm My husband had a stuffed veal chop, which was on special, and it was delicious - cooked to perfection. Instead, You will be transformed into a dining experience that will take you back to Italy. Love the drink trees. Private party contact. We were just a table of four. Overrated and not worth the money especially when you are physically kicked out at 90 minutes. We walked down the street to the Tuscan Kitchen and it was amazing. Cucmber Vodka, Cake Vodka, Creme de Cacao, Specialty Donut Hole, Vanilla Vodka, Baileys, Kahlua, Best, Welcome to our home, where everyone is family. The thats amore was $36 but we were told because of how cold it is outside that the cheese wheel was too cold so it would have less cheese / lower quality than usual due to how tough the wheel is. There are so many other places you can go in the north end to get excellent Italian food and this one isnt worth it. Strega North End is rated 4.2 stars by 3048 OpenTable diners. Music was fun but extremely loud to the point where you have to scream across the table to talk to one another. I was mid conversation when I was told we had to leave as our 90 minutes was up. We have a fully customized lunch and dinner menu to suit your needs and also offer alternative options featuring our vast wine list, specialty cocktails and hors doeuvres. My co-worker is a Boston native. The server spilt a considerable amount of water in one of our meals and did not replace the meal. There was a RAT!!! Cucumber spicy margarita was fabulous too. Whatever brings you into the North End, wed love to see you here at Strega. Very lacking bar for spirits. Ravioli al' Aragosta 29 Lobster Ravioli, Mascarpone, Tomato Sauce. Special menu available daily from 4-6pm in the bar & lounge. The food was amazing. Through the creation of PPX Hospitality Brands and with Smith & Wollenskys commitment to genuine hospitality and quality, we will bring additional support systems, growth strategy and a team of resources to drive the Strega brand to new heights, said Michael Feighery, PPXs CEO. gorgonzola crostini, candied bacon, Great food, though they rush you. We then ordered entrees which included a wine pairing. I proposed to my girlfriend prior to our dinner and the staff at Strega made sure to make us feel special with a champagne toast and complimentary dessert. Type: Book; Format: print ; Literary form: fiction ; Audience: Juvenile; Other title: Strega Nona : an old tale. Contact info@thevaranogroup.com for information, MBTA Blue Line

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Haymarket Station. Nico's is a great find in the North End. They were low enough that my head was at about butt-level, to the gentlemen standing between my table and the bar. That should pretty much tell you all you need to know. This dish has robust, diverse flavors you wont want to miss out on. If you want a warm environment that values your dining experience and treats you like youre important, probably skip this place. I asked for a different table . cast iron baked slow braised beef and pork rag mascarpone, seared sea scallops pancetta walnut and acorn squash risotto, Selection of Three | $19; Selection of Five | $30; Grand Board (full selection) | $59: with pear mostarda, honeycomb, marcona almonds, giardiniera, radicchio, frise, arugula, garbanzo beans, pomegranate, gorgonzola dolce, parmesan, toasted pine nuts, cherry tomatoes, lemon vinaigrette, baby leeks, foraged mushrooms, tomato brodo, calamari, shrimp, zucchini, fennel, calabrian aioli, beef and pork meatballs, signature pomodoro sauce, whipped ricotta, fresh basil, crispy potatoes, tonnato sauce, squid ink aioli, Your choice of: Fra Diavolo, calabrian chile, garlic; White Wine, lemon cream, prosciutto, broccoli rabe, anchovy vinaigrette, parmesan, white anchovy, soft poached egg, focaccia, stracciatella, prosciutto, roasted tomato, calabrian chile oil, littleneck clams, white wine and garlic sauce, calabrian chile, spaghetti, shrimp, clams, mussels, calamari, lemon garlic brodo, cast iron baked, slow braised beef and pork rag, mascarpone, sweet italian sausage, broccoli rabe, pecorino romano, calabrian chile, seared sea scallops, pancetta, walnut and acorn squash risotto, braised oxtail, caramelized onion, bone marrow risotto, wild boar and tomato rag, parmigiano reggiano, Your choice of: Milanese, crispy potatoes, arugula, tomato, pickled onion; Parmesan, tomato, mozzarella, spaghetti, maine lobster tail, shrimp, mussels, clams, calamari, tomato brodo, prosciutto-wrapped cod, pesto baby potatoes, tomato crema, tomatoes, olives, anchovies, capers, garlic, sicilian olive oil, basil, 14 oz, broccoli rabe, creamy polenta, barolo reduction, Reviews can only be made by diners who have eaten at this restaurant, STREGA Italiano SeaportResponded on November 5, 2022Thank you very much for your feedback, it's important to us. STREGA - 447 Photos & 722 Reviews - 379 Hanover St, Boston, MA - Yelp Restaurants Home Services Auto Services Strega 723 reviews Claimed $$$ Italian Edit Open 4:00 PM - 11:30 PM Hours updated over 3 months ago See hours See all 449 photos Write a review Add photo Menu View full menu Lobster Ravioli 13 Photos 39 Reviews Chilean Sea Bass I had an incredible experience. La Famiglia Giorgio's for massive plates of traditional Italian. Small restaurant, noisy and uncomfortable. crispy artichoke, marinated heirloom tomatoes, Learn about the steps we are taking to ensure your celebration is safe, comfortable and enjoyable. Best Strega North End near Boston, MA 02108 Sort:Recommended All Price Open NowOffers DeliveryOffers TakeoutReservations 1. Best Strega North End near me in Boston, Massachusetts. Cute place. 379 Hanover St, Boston, MA 02113-1907 +1 617-523-8481 Website Menu Closed now : See all hours See all (94) Ratings and reviews 4.0 551 reviews #67 of 216 Italian in Boston #187 of 1,632 Restaurants in Boston RATINGS Food Service Value Atmosphere Details PRICE RANGE 2,533 - 6,536 CUISINES Italian Special Diets Better than Strega but it'll probably cost you a few additional dollars. ItalianAmerican (Traditional)Wine BarsBack Bay, Food was tasty. And waited. Raw pasta . He said, oh the wine and rushed away. it was EXTREMELY LOUD to the point where youre screaming to talk. Would definitely recommend this place for a date night. Our dinner at Strega was beautiful and the service was outstanding. What we got was just tomato sauce. Spices are smashed together. Could only get 4:45 for dinner. As we were getting ready to pay and leave when one of the tables I requested showed up and they moved a table of two to accommodate six people. Offering a delicious selection of Italian food and drink, Strega is located on historic Hanover Street right here in the North End! Thank you for choosing Strega by Nick Varano. When you walk into Strega you are immediately welcomed with a smile! Woburn: 781-933-3333. The ambiance and food were both amazing, as well as a friendly waitress! Great food in a unique setting. Offering a delicious selection of Italian food and drink, Strega is located on historic Hanover Street right here in the North End! My daughter had the lobster ravioli, also on special, and that was excellent as well. Strega fettuccine and gnocchi were perfect, server was attentive friendly and knowledgeable! Decent food but the flow of large groups in a small space made it impossible to have a good time. gremolata, lemon oil, sicilian caponata, pine nuts, Make a reservation with us at Strega by Nick Varano. Consuming raw and undercooked meats, poultry eggs, seafood or shellfish may increase your risk of good borne illness, Homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil, Baby arugola, Grapefruit, Walnut and shaved parmigiano in a citrus vinaigrette, homemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers, Baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes, Sauteed jumbo shrimp with garlic and white wine lemon sauce, Sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread, Deep sea scallops sauteed with grand marnier, assortment of Italian imported cheeses and cold cuts, Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano, Veal chop stuffed with prosciutto and fontina cheese in a white demi-glaze sauce, Grilled filet mignon served with mission figs and Remy-martin sauce, Grilled porterhouse steak served wit baby arugola and shaved parmigiano, Jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce, Jumbo shrimps, asparagus and fresh cherry tomatoes, Wild mushrooms, black truffles and a touch of cream sauce, Little count neck clams in your choice of scampi or fra' Diavolo sauce, Ragu of ground tenderloin and fresh porcini mushrooms, Fresh potato dumplings served with tomato sauce and fresh mozzarella cheese, Tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild), Baked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce, Homemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes, Lobster stuffed ravioli finished with crab meat in a pink sauce, Half-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese, Pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses, Arborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach, Veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce, Veal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce, Light deep-fried breaded veal medallions and topped with diced marinated tomatoes, Veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil, Sauteed veal scaloppini with wild mushrooms and a marsala wine sauce, Chicken breast with prosciutto, spinach and fontina cheese, Tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce, Sauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms, Chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce, Reviews can only be made by diners who have eaten at this restaurant.